10 Vegan Flavor Hacks
Ten vegan flavor hacks for beans, pasta, tofu, and vegetables. Brown mushrooms, bloom spices, use nutritional yeast, and finish with acid or crunch.
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How to Choose Vegan Butter for Baking, Browning, and Spreading
Compare vegan butter sticks, blocks, and tubs for cookies, cakes, frosting, pie dough, browning, toast, and everyday cooking.
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A Better Vegan Breakfast When You’re Tired of Oats
Tired of oatmeal? Choose a crisp, savory, handheld, warm, or nearly no-cook vegan breakfast, with prep and storage guidance.
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The Vegan Pantry That Makes Dinner Feel Expensive
Build a vegan pantry that makes dinner feel expensive with miso, tahini, olive oil, nutritional yeast, capers, chili crisp, vinegar, and crunchy finishes.
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Trader Joe’s Vegan Summer Finds: What to Buy Now
Trader Joe’s vegan summer finds for hot weeks: corn ribs, lemon pasta, no-cook lunches, freezer desserts, picnic dips, buns, Soyaki, and marshmallows.
